OFFERINGS

FROM INTIMATE GATHERINGS TO GRAND CELEBRATIONS

CORPORATE, CASUAL, OR CREATIVE HAUTE CUISINE

BESPOKE DINING EXPERIENCES

APPETIZER SELECTIONS

Bloody Mary Shooters with Pickled Shrimp,  Thai Shrimp Cocktail


Pimento Cheese Stuffed Petite Tomatoes with Bacon Jam

Caprese or Salami-Olive-Fontina Skewers

Garlic, Arugula, and Lemon Mushrooms

Cucumber Tomato Bruschetta on Cucumber Rounds

Honey Lemon Grilled Chicken Skewers or on a Canape

Prosciutto, Melon & Fresh Mozzarella Skewer with basil oil

Pimento Cheese Mousse-Bacon Jam or Cranberry-Brie Crostini~ Roasted Butternut Squash with Smoked Blue Cheese and Pecans on Sweet Potato Crisp

Garlicky White Bean, Sundried Tomato and Rosemary Crostini


Caramelized Shallot and Goat Cheese Tart, Tomato Pie Tart, or Asparagus Tart

Ahi Tuna, Crab, or Fried Green Tomato Napoleons

Gougères (puffs) or Gougères with Creme Fraiche, Smoked Salmon and Salmon Roe

Mini Crab Cakes with Remoulade or Crab Gougère

Pear and Gorgonzola Shortcakes ~ Prosciutto-wrapped Pear and Fontina

Chicken or Egg Salad Canapes ~ Crab Salad on Endive

Black Bean-Corn-Avocado Canapes with Seared Scallop or Seared Shrimp

Pork Belly, Duck Confit or Tuna Tostadas or Tacos

Cheddar Pecan Wafers ~ Mini Cheese balls: Goat Cheese rolled in Pecans and Cranberries or Pimiento Cheese rolled in Bacon

Zested Asparagus with Lemon Aioli ~ Endive with Blue Cheese-Honey-Pecans

Pasta al Limone, Cacio e Pepe, Raviolis  ~  Assorted Arancini ~ Pasta Beggars Purse with Ricotta, Pear, and Parmesan Cream


Shaved Beef Tenderloin on Crostini or Crispy Potatoes with Horseradish Aioli

Seared Filet Mignon Skewer with Cippolini Onions and Mushrooms

Honey Mustard Horseradish Sweet Potato Ham Biscuits

Grilled Rosemary Honey Balsamic Lamb Chops

Bourbon-Glazed Pork Belly Bites

Chicken and Waffle Bites with Sriracha Maple Syrup


Honey Bourbon Glazed Salmon Bites on Summer Succotash or Crispy Rice

Parmesan Crostata with Fig or Pear, Mascarpone and Wine Jelly


Farro Salad with Roasted Balsamic Vegetables

Charleston Shrimp and Grits with Etouffee  ~ Grillades & Grits ~ on tasting spoons

Gorgonzola Stuffed Figs with Port Reduction

Brie and Peppered Balsamic Strawberry Bites

Lemon Shrimp or Seared Scallop on Squash Carpaccio

Beet and Goat Cheese Bites ~ Veggie Bundles with Cucumber Sauce

Veggie Spring Roll with Thai Dipping Sauce

Feta and Sundried Tomato Stuffed Peppadew Peppers

Smoked Salmon Mousse with Cucumber, Dill

Ahi Tuna Poke with sesame seed crisps

Variety of Soup Shooters  ~ Spiced Nuts or Olives

Beer Brat, Short Rib Burger, Pulled Pork, or BBQ Chicken Sliders ~ Pig Wings

~ Chocolate Ganache, Lemon, or Vanilla Raspberry Tartlets ~ Lemon or Chocolate Mousse Shooters ~ Assorted Truffles and Chocolate-Dipped Fruit ~Assorted Cookies ~

DINNER SELECTIONS

SALADS

Southern and Seasonal Iceberg Wedges, Italian Romaine Wedge

Panko-Crusted Warm Goat Cheese Medallions on Mixed Greens

Heirloom Tomato, Burrata, Micro Basil, with Balsamic Reduction

Shaved Brussel Sprout, Parmesan, Almonds, Apple, Lemon Vinaigrette

Roasted Butternut Squash, Shallot, Dried Cranberry, Gorgonzola, Toasted Pumpkin Seeds on Mixed Greens

Roasted Beets and Carrots, Pecans, Goat Cheese, and Crispy Beets on Mixed Greens

Apples, Pears, or Figs, and Walnuts, Pecans, or Pistachio, and Goat Cheese, Feta, or Gorgonzola on Mixed Greens

Farmers Market Salad ~Insalata Mista

Composed Beet Carpaccio and Goat Cheese Salad

Entree Salad with Seared Chicken or Shrimp

Salade Nicoise with Seared Tuna or Salmon

Breads

Sea Salt Rosemary Focaccia ~ Garlic Thyme Yeast Rolls ~ Sweet Potato Yeast Rolls ~ Crusty Bread ~ Cornbread Madeleines ~ Biscuits

Soups

Crab Bisque ~Truffled Mushroom Bisque ~Tomato Basil, Butternut Squash Soup, Potato Leek, French Onion, Minestrone, Tuscan White Bean & Kale, Lentil Vegetable, French Onion, Spring Pea Soups

Entrees

Mussels in White Wine and Garlic with Grilled Baguette

Charleston Shrimp and Grits with Etouffee

Beef Grillades with Cheddar Grits

Low Country Boil with Shrimp and Grilled Baguettes

Shrimp and Scallop Scampi with Fettuccine

Pasta with Clams with a garlic, lemon, parsley, white wine Brodo

Gnocci with a variety of Sauces

Butternut Squash, Lump Crab, or Cheese Ravioli with a variety of Sauces

Linguini with Marinara. Bolognese, or Meatballs.

Variety of Lasagnas

Lemon Artichoke or Primavera Pastas

Pasta al Limone with Seared Scallops and Shrimp

Lump Crab or Traditional Carbonara with Pasta

Cioppino with Local Fish, Shrimp, Scallops, Mussels, and Clams

Seared Local Catch, Shrimp, or Scallops over Vegetable Risotto

Chicken Milanese or Picatta over Vegetable Risotto

Seared Shrimp, Grilled Chicken, Grilled Lamb Chops, or Grilled Flank Steak ~with Tuscan Rice

Chicken Milanese with Arugula, Pickled Shallot and Vegetable Risotto

Veal Marsala, or Osso Bucco Milanese ~over Risotto

Chicken Paillards or Local Catch Beurre Blanc, Trout Meuniere, or Seared Salmon over Risotto

Boeuff Bourguignon, Coq au Vin, or Beef Short Ribs in a Red Wine and Vegetable Reduction over Garlic Chive Mashers or Mushroom Risotto

Filet Mignon with a Rosemary Red Wine Reduction and Horseradish Aioli, Steak au Poivre, or Beef Wellingtons over Garlic Chive Mashers

Sausage, Bean and Duck Confit Cassoulet

Jumbo Lump Crab Cakes with Remoulade

Pork Roulade with Bacon, Apples, Cranberries, and Shallot Stuffing or Pork Tenderloin Medallions and Bourbon Cider Pan Sauce

Seared Duck Breast with Port and Cherry Beurre Rouge

Sides

~Tuscan Rice ~Risottos ~Pastas ~ Parmesan Polenta ~ Grits ~ Scalloped Potato Duo ~ Crispy Herbed Potatoes ~ Potato or Root Veg Mashers

~Zested Asparagus ~Haricots Verts with Roasted Peppers and Shallots ~ Honey Thyme Carrots ~ Caramelized Bacon Brussel Sprouts ~ Garlicky Spinach ~ Collards

Vegetarian, Vegan, Gluten-Free Options Available

DESSERT SELECTIONS

Red Velvet, Hummingbird, Caramel, Dark Chocolate, Coconut, Champagne, Yellow, Strawberry Cream, Lemon, Carrot, or Vanilla Bean Cakes

Flourless Chocolate Torte

Apple, Peach, Blueberry, Strawberry Rhubarb, Pumpkin, chocolate Pecan or Cherry Pies

Key Lime, Coconut Cream, Lemon Meringue, or French Silk Pies

Caramel Pecan, French Apple, Chocolate Ganache, Pear, Berry, Lemon or Fig Tarts

Lemon, Chocolate, Pumpkin, or Raspberry Mousse

Lemon, Chocolate, Raspberry, Grand Marnier, or Gingerbread Souffles

Berry, or Chocolate Pavlovas with Whipped Cream

Lavender-Honey, Lemon, Vanilla Bean, Chocolate, Pumpkin, or Egg Nog Crème Brûlée

Molten Chocolate, Molten Caramel, or Caramel Apple Cakes

Lemon, Caramel Apple, Pumpkin, Raspberry Swirl, or Caramel Turtle Cheesecake

Bread Puddings, Buckles, Flan, or Crème Caramel

Strawberry, Mixed Berry, or Peach Shortcakes

Variety of Dessert Crepes or Crepe Cakes

Vanilla Bean or Lemon Shortbread, Dark Chocolate Fudgy or, Chewy Crystalized Ginger Cookies or, Chocolate Chunk Cookies or, Snickerdoodles or, Chewy Oatmeal or,  Cranberry White Chocolate, or Edenton Teapot Cookies

Lemon Squares, Key Lime Squares, Pecan Squares

Brunch SELECTIONS

Brunch

Charleston Shrimp & Grits  ~ Grillades & Grits

Short Rib or Vegetarian Hash with Poached Egg

Ham & Gruyere, Chicken & Mushroom, Seafood, or Vegetable Crepes

Omelets  ~ Frittatas

Popover filled with Herbed Scrambled Eggs

Breakfast Focaccia with Egg and Prosciutto

Crab Cake Benedict, Fried Green Tomato Benedict, Pork Belly Benedict, BLT Benedict, Salmon Benedict, or Steak and Egg Benedict

Southern Benedict with Sweet Potato Ham Biscuit and Pimiento Cheese Bechamel

Seasonal Fruit Belgian Waffles

Pain Perdue (French Toast) with Sautéed Apples, Berries, or Peaches

Cinnamon Roll French Toast or Bananas Foster French Toast

Croque Madame ~  Paninis

Sausage and Egg Biscuit   ~ Sausage Bread Pudding

Avocado Toast with Burrata, Tomato, Arugula, Bacon with Egg

Biscuits & Gravy      ~ Chicken & Waffles

Pecan, Pumpkin, Hummingbird, or Blueberry Pancakes

Southern Succotash, Collards, Grain Bowl with Poached Egg

Chicken Salad or Shrimp SaladTartine

Deep Dish French Country Tart (Quiche) Lorraine, Chicken & Broccoli, Lump Crab    

Cheese and Egg Soufflés   

Seasonal Hand-Made Pastas such as Al Limone, Cacio e Pepe, Butternut Squash

Large Variety of Seasonal Salads with Seared Salmon, Tuna, Shrimp, or Chicken

Large Variety of Seasonal Soups

Poke Bowls and Noodle Bowls      

Sides and Sweets

Nitrate-free Bacon or Sausage

Avocado or Ricotta Toast with Veggie, Fruit, and Varity of Toppings

Southern Biscuits or Sweet Potato Biscuits with Flavored Butters

Assorted Scones, Turnovers, Croissants, and Beignets

Assorted Fruit Crumb Cakes

Assorted Fruit and Sweet Crepes

Hummingbird, Meyer Lemon Poppyseed, Pumpkin, Cinnamon Apple, Eggnog,

or Cinnamon Breads

Brûléed Oatmeal in Baked Apples

Yogurt and Fruit Tart

Mini Pimiento Cheese or Goat Cheese Frittata Bites

Honey Buns with Sausage or Cinnamon Rolls

Assorted Warm Fruit Bread Puddings and Buckles

Home-made Granola Bars